Vegetarian Menu
Breakfast
All breakfasts are served with fresh squeezed juices, Arenal volcano coffee, and local fruits.
Egg beaters, egg white, and egg substitutes are available upon request.
Option #1
Home made biscuits with mushroom gravy
Eggs benedict
Avocado toast
Option #2
Spinach and mushroom quiche
Yogurt with berries
Sweet potato leek hash
Option #3
Breakfast sandwich with roasted veggies and toasted almond pesto
Roasted garlic and thyme home fries
Lunch
Italian
Arugula, apple, radish, gorgonzola salad with Pinot Grigio vin
Roasted pumpkin ravioli with pumpkin seed brown butter and sage
Grilled radicchio
Marinated zucchini
Broiled peaches with vanilla ice cream
French
Tomato bisque with garlic toast points
Oyster mushroom risotto
Lemon garlic asparagus
Warm arugula salad with citrus
Vegan chocolate cake with berry compote
Middle Eastern
Marinated tomato and cucumber salad
Chick peas and spinach falafel
Mint tzatziki
spiced cold potato salad
Rice pudding with mango
Dinner
Italian
Amuse Bouche:
Arancini bites with romesco sauce
Roasted pepper and olive relish crostini
1st course:
Minestrone soup with parmesan grisinni
2nd course:
Eggplant parmesan with baked tomato sauce
Home made whole wheat papperdelle
Whole roasted pesto cauliflower
3rd course:
Chocolate mascarpone cheese cake with macerated bananas and berries
French
Amuse Bouche:
Polenta disks with tomato onion jam
Potato fritters with caper aioli
1srt course:
Carrot and walnut tortellini over blanched radicchio
with lemon thyme oil and chili flakes
2nd course:
Root vegetable gratin
Toasted farro risotto
Grilled Broccoli
3rd course:
Apple mint sorbet with almond cookies
Idian
Amuse Bouche:
Sweet potato and carrot samosas with ginger soy dipping sauce
Garlic naan with cucumber relish
1st Course:
Kale and cashew salad with cumin vin
2nd Course:
Massaman vegetable curry over jasmin rice
3rd Course:
Cinnamon chai dark chocolate brownie