Vegetarian Menu
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Breakfast

All breakfasts are served with fresh squeezed juices, Arenal volcano coffee, and local fruits.

Egg beaters, egg white, and egg substitutes are available upon request.

Option #1

Home made biscuits with mushroom gravy

Eggs benedict

Avocado toast

Option #2

Spinach and mushroom quiche

Yogurt with berries

Sweet potato leek hash

Option #3

Breakfast sandwich with roasted veggies and toasted almond pesto

Roasted garlic and thyme home fries

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Lunch
Italian

Arugula, apple, radish, gorgonzola salad with Pinot Grigio vin

Roasted pumpkin ravioli with pumpkin seed brown butter and sage 

Grilled radicchio

Marinated zucchini

Broiled peaches with vanilla ice cream

French

Tomato bisque with garlic toast points

Oyster mushroom risotto

Lemon garlic asparagus 

Warm arugula salad with citrus

Vegan chocolate cake with berry compote

Middle Eastern

Marinated tomato and cucumber salad

Chick peas and spinach falafel 

Mint tzatziki

spiced cold potato salad

Rice pudding with mango

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Dinner
Italian

Amuse Bouche:

Arancini bites with romesco sauce

Roasted pepper and olive relish crostini

1st course:

Minestrone soup with parmesan grisinni

2nd course:

Eggplant parmesan with baked tomato sauce

Home made whole wheat papperdelle

Whole roasted pesto cauliflower

3rd course:

Chocolate mascarpone cheese cake with macerated bananas and berries

French

Amuse Bouche:

Polenta disks with tomato onion jam

Potato fritters with caper aioli

1srt course:

Carrot and walnut tortellini over blanched radicchio

with lemon thyme oil and chili flakes

2nd course:

Root vegetable gratin

Toasted farro risotto

Grilled Broccoli

3rd course:

Apple mint sorbet with almond cookies

Idian

Amuse Bouche:

Sweet potato and carrot samosas with ginger soy dipping sauce

Garlic naan with cucumber relish

1st Course:

Kale and cashew salad with cumin vin

2nd Course:

Massaman vegetable curry over jasmin rice 

3rd Course:

Cinnamon chai dark chocolate brownie