Tapas Menu
Roasted Vegetable Goat Cheese Terrine
Served with assorted breads and crackers
Beet Salad
Peruvian orange
Feta cream
Sicilian Meatballs
Pomodoro sauce Shaved parmesan
Arancini
Foraged mushrooms
Romesco sauce
Chicken Salad Profiteroles
Classic
Yellow curry and caramelized leeks
Patacones Platter
Served with braised shredded beef Pico de Gallo Guacamole
Black bean dip
Sweet Potato Ceviche
Local red snapper
Coconut milk
Brazilian Meat Platter
Assorted local meats and chorizos Various preparations Served with Chimichurri
Red wine jus
House made mustards
Chicken Croquettes
Garlic aioli
Cheese Platter
Assorted cheeses
Local jams
Assorted crackers
Crostini Assortment
Brie cheese and apple chutney
Grilled portobello salad
Queso blanco mousse with roasted peppers
Mushroom Conserva
Olive oil poached local mushrooms Wood fired peppers
Potato Salad
Whole roasted mini potatoes Lemon
Garlic
Dill
Empanadas
Cheese
Spicy chicken
Black bean
Shrimp Ravioli
Spinach
Ricotta
Pesto
Mini Persian Quiche
Local herbs and leeks
Home Made Ice Creams & Sorbets
Seasonal fruits
Goat Cheese Profiteroles
Whipped local herb goat cheese
Deviled Eggs
Candied “Broke & Bored” bacon Roasted peppers