Tapas Menu
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Roasted Vegetable Goat Cheese Terrine

Served with assorted breads and crackers

Beet Salad

Peruvian orange

Feta cream

Sicilian Meatballs

Pomodoro sauce Shaved parmesan

Arancini

Foraged mushrooms

Romesco sauce

Chicken Salad Profiteroles

Classic
Yellow curry and caramelized leeks

Patacones Platter

Served with braised shredded beef Pico de Gallo Guacamole
Black bean dip

Sweet Potato Ceviche

Local red snapper

Coconut milk

Brazilian Meat Platter

Assorted local meats and chorizos Various preparations Served with Chimichurri
Red wine jus
House made mustards

Chicken Croquettes

Garlic aioli

Cheese Platter

Assorted cheeses

Local jams

Assorted crackers

Crostini Assortment

Brie cheese and apple chutney

Grilled portobello salad
Queso blanco mousse with roasted peppers

Mushroom Conserva

Olive oil poached local mushrooms Wood fired peppers

Potato Salad

Whole roasted mini potatoes Lemon
Garlic
Dill

Empanadas

Cheese

Spicy chicken

Black bean

Shrimp Ravioli

Spinach

Ricotta

Pesto

Mini Persian Quiche

Local herbs and leeks

Home Made Ice Creams & Sorbets

Seasonal fruits

Goat Cheese Profiteroles

Whipped local herb goat cheese

Deviled Eggs

Candied “Broke & Bored” bacon Roasted peppers

House Made Cookies