Lunch Menu
TEXAS BBQ
Fresh green salad with house made ranch dressing
Roasted pork shoulder sliders with mango pineapple sauce
Charro beans with local chorizo
Sweet and spicy corn bread
Macaroni salad
Mango cobbler
CALIFORNIA
Chickpea ceviche
Seared tuna wrap hoisin mayo
BLAT on whole wheat red pepper aioli
Veggie roasted garlic spread
Chilled roasted vegetables with herb vinaigrette
Berries over goat cheese mousse
ITALIAN #3
Chopped Italian salad
Fruta de mar sopa
Rosemary pork loin with pan sauce
Ratatouille filled ravioli grilled spring onion pesto
Charred tomato risotto
Cauliflower gratin
Zabaglione with tropical salsa
THAI #1
Cabbage carrot salad with peanuts
Potato and pea samosas with garlic sauce
Shrimp pad thai
Green curry chicken with carrots
Cardamon and coriander rice
Coconut stewed zucchini
Mango lassi
TACO TUESDAY
Mountain apple and cabbage salad
Choose 2:
Citrus marinated shrimp taco
Green chili chicken taco
Spiced vegetables taco
Orange carnitas taco
Coconut cilantro fish taco
Mountain apple and cabbage salad
Charro beans
Rice flavored with local ingredients
Table-side guacamole
Pico de gallo
Local tortillas and assorted chips
Churros with chocolate and caramel
FRENCH
Baby red romaine eggplant croutons Cab vin
Foraged mushroom cream soup
White wine Coq a vin
Seared sea bass
Lemon Thyme wild rice
Green beans Almondine
Sweet profiteroles
ASIAN #1
Shiitake and leek miso soup
Marinated oyster mushroom spring rolls
Hoisin chicken noodle salad
Ahi tuna Poke bowls
Sesame seared green beans
Green tea and jasmine goats milk ice cream
AMERICAN STYLE COOKOUT
Crispy green salad with fruity vinaigrette
Hand pressed burger patties grill to order
BBQ chicken in a tropical jerk glaze
Grilled fish with lime and garlic
Charred vegetables
Housemade cilantro jalapeno cole slaw
Potato and sweet potato salad
Mountain berry shortcake with home made vanilla ice cream
ITALIAN
White bean soup
Warm vegetable medley over saffron orzo
Roasted vegetable fig onion jam panini
Sun dried tomato pesto chicken and provolone panini
Cured meats with arugula and champagne vinegar
Vanilla panna cotta
FRENCH #2
Tomato-cucumber carpaccio
Yellow tomato gazpacho with avocado sorbet
Seared salmon with lemon dill butter
Pork cutlets in sherry gastrique
White bean cassoulet
Carrot thyme puree
Passion fruit mousse cake
ASIAN #2
Carrot and marinated cucumber salad
Shrimp and spring onion dumplings
Lemon cilantro steamed red snapper
Stir fried veggies with ginger and garlic
Chile pepper and sesame soba noodles
Rambutan and rose water sorbet
ITALIAN #2
Spinach and fennel salad Mandarina dulce and pink pepppercorn vinaigrette
Dominicalito bay camarones gazpacho basil and chives
Grilled tarragon chicken
Charred tomato risotto
Rosated radicchio with olives and pine nuts
Espresso semifredo