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Dessert Menu
Panna Cotta
Arenal volcano coffee panna cotta, vanilla sable cookie tropical salsa
Chocolate Cake
Costa Rican dark chocolate devil’s food cake, vanilla bean ice cream, preserved cherries
Strawberry Parfait
Layers of angel food cake, fresh strawberries, whipped cream, strawberry balsamic compote
Matton
Orange buttermilk matton, port glazed orange, cashew mousse, raspberry sauce
Trio of Sorbets
Blood orange, mango, melon
Poached Pear
Riesling poached pear with hazel nut crumble, mascarpone ice cream
Mangosteen Cheesecake
Mangosteen cheesecake, cinnamon pineapple reduction
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