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Dessert Menu
Panna Cotta

Arenal volcano coffee panna cotta, vanilla sable cookie tropical salsa

Chocolate Cake

Costa Rican dark chocolate devil’s food cake, vanilla bean ice cream, preserved cherries

Strawberry Parfait

Layers of angel food cake, fresh strawberries, whipped cream, strawberry balsamic compote


Orange buttermilk matton, port glazed orange, cashew mousse, raspberry sauce

Trio of Sorbets

Blood orange, mango, melon

Poached Pear

Riesling poached pear with hazel nut crumble, mascarpone ice cream

Mangosteen Cheesecake

Mangosteen cheesecake, cinnamon pineapple reduction

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