Breakfast Menu
All breakfasts are served with fresh squeezed fruit juices, fruit and berry platter and Arenal volcano coffee
Option #1
Avocado toast with arugula, cherry tomatoes, candied almonds, pomegranate jus
Chilled lentils with mango, papaya, and basil flower yogurt
Option #2
Buttermilk and cottage cheese pancakes
Mountain apple and cinnamon compote
Option #3
Scratch made buttermilk biscuits served with chorizo gravy
Thick cut bacon
Option #4
Eggs benedict with fried sage
Grilled tasso ham
Option #5
Oatmeal
Granola crunch
fresh berries
Rye toast with meyer lemon preserves
Option #6
Rotational omelette Florentine
Ham and cheese
Veggie
Sweet potato
Option #7
2 eggs cooked to order
Whole wheat toast
Smoked bacon
Jalepeno jelly smothered biscuit
Option #8
Scotch eggs with roasted pepper bernaise
yellow potato home fries
tobacco onion frizzles
Option #10
Crab cake benedict over croissoint
Old bay hoolandaise
Sweet potato home fries
Option #9
Quinoa bowl
Smoked salmon, wilted kale salad, orange coriander vin, poached egg