Breakfast Menu
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All breakfasts are served with fresh squeezed fruit juices, fruit and berry platter and Arenal volcano coffee

Option #1

Avocado toast with arugula, cherry tomatoes, candied almonds, pomegranate jus

Chilled lentils with mango, papaya, and basil flower yogurt

Option #2

Buttermilk and cottage cheese pancakes

Mountain apple and cinnamon compote

Option #3

Scratch made buttermilk biscuits served with chorizo gravy

Thick cut bacon

Option #4

Eggs benedict with fried sage

Grilled tasso ham

Option #5

Oatmeal 

Granola crunch

fresh berries

Rye toast with meyer lemon preserves

Option #6

Rotational omelette Florentine

Ham and cheese

Veggie

Sweet potato

Option #7

2 eggs cooked to order

Whole wheat toast

Smoked bacon

Jalepeno jelly smothered biscuit

Option #8

Scotch eggs with roasted pepper bernaise

yellow potato home fries

 tobacco onion frizzles

Option #10

Crab cake benedict over croissoint

Old bay hoolandaise

Sweet potato home fries

Option #9

Quinoa bowl

Smoked salmon, wilted kale salad, orange coriander vin,  poached egg