Anywhere and everywhere you want to dine
Meet Chef Bill
From food trucks to fine dining restaurants, I’ve been an accredited gourmet chef, entrepreneur and proud foodie for over 25 years. In that time, I’ve opened and managed a wide array of kitchens all over the United States with a focus on using fresh, local ingredients.
After extensive travel to experience and experiment with cuisines from every corner of the globe, I’m excited to bring my special touch of international fare to your table, whether it’s in the jungles of Costa Rica, on a yacht in open seas, or overlooking the mediteranean.
A custom menu for every occasion or any diet
One of my fortes is building a unique memorable menu to accommodate any special tastes or dietary preferences. You choose your favorite foods and I'll assemble a divine spread.
Chef services above and beyond catering
I understand that catering alone doesn't always fit the bill. That's why I offer a range of services to satisfy any culinary cravings like cooking classes, take-out, meal delivery, and wine pairing.
" This was our second visit to Dominical and stay at this beautiful, well appointed villa. Everything was perfect! The kitchen has everything one could need to create a meal. Last visit we used the concierge service to arrange a fishing trip and hire a chef. The chef and his wife cooked our freshly caught Mahi Mahi just perfectly, made us ceviche’ and yummy homemade flan. The beautiful mature landscaping was spectacular from morning until night as was the infinity pool. Sunsets to die for! We will be back."
Cathryn L, Missouri